The New Zealand Chef

DESCRIPTION

This second edition of 'The New Zealand Chef' continues to focus on the need to provide trainee chefs and their teachers with recipes and cookery methods based on the use of produce that is available locally. It will provide a strong foundation for students studying to achieve qualifi cations based on NZQA Cookery Unit Standards, or to obtain the City and Guilds International Certificate or Diploma in the Culinary Arts. See also: The New Zealand Chef 2nd edition - Study Guide ISBN 9781877371608 First published 2002; this 2nd edition 2007.

STOCK INFORMATION

General Fields

• BRAND :
• ISBN : 9781877371332
• AVAILABILITY : P.Date Nov 06
• PUBLISHER : Pearson Education New Zealand
• IMPRINT : Hospitality Press
• CONTAINED ITEMS :
• WEIGHT (G) :
• PUBLICATION DATE : November 2006
• DIMENSIONS :
• PRODUCED IN : New Zealand
• REORDER CODE :
• RRP : 110.99
• PRODUCT TYPE : books
• FIRST INVOICE DATE :

Special Fields

• AUTHOR : Lesley Christensen-Yule
• SERIES :
• BIND : Paperback
• EDITION : 2nd Revised edition
• ILLUSTRATOR :
• LANGUAGE :
• DEWEY CLASSIFICATION : 641.5
• READING AGE :
• LIBRARY OF CON LOCSH :
• PAGES : 600
• BIC SUBJECT : Hospitality industry; Cookery / food & drink etc
• ILLUSTRATIONS :